Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat

Appetite

Volumn 91, Issue , 2015, Pages 266-272

  Cavazza, Nicoletta ^a   Guidetti, Margherita ^a   Butera, Fabrizio ^b  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

Dish presentation; Gender based stereotype about food; Portion size

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; FACTORIAL DESIGN; FEEDING BEHAVIOR; FEMALE; FEMININITY; FOOD; FOOD INTAKE; FOOD PREFERENCE; GENDER; HUMAN; HUMAN EXPERIMENT; MALE; MASCULINITY; MEAT; NORMAL HUMAN; PORTION SIZE; SEX DIFFERENCE; STEREOTYPY; VEGETABLE; BEHAVIOR; EATING; FOOD HANDLING; MIDDLE AGED; STEREOTYPING; YOUNG ADULT;

ADOLESCENT; ADULT; EATING; FEMALE; FEMININITY; FOOD; FOOD HABITS; FOOD HANDLING; FOOD PREFERENCES; HUMANS; INTENTION; MALE; MASCULINITY; MIDDLE AGED; PORTION SIZE; STEREOTYPING; YOUNG ADULT;

EID: 84929298547     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.04.068     Document Type: Article

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