Dietary patterns and schizophrenia: A comparison with healthy controls

Neuropsychiatric Disease and Treatment

Volumn 11, Issue , 2015, Pages 1115-1120

  Tsuruga, Koji ^a   Sugawara, Norio ^a   Sato, Yasushi ^a   Saito, Manabu ^a   Furukori, Hanako ^b   Nakagami, Taku ^c   Nakamura, Kazuhiko ^a   Takahashi, Ippei ^a   Nakaji, Shigeyuki ^a   Yasui Furukori, Norio ^a  

^a HIROSAKI UNIVERSITY   (Japan)

^b Kuroishi Akebono Hospital   (Japan)

^c Odate Municipal General Hospital   (Japan)

Author keywords

Diet; Dietary pattern; Schizophrenia

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FACE TO FACE INTERVIEW; FEMALE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; RISK FACTOR; SCHIZOAFFECTIVE PSYCHOSIS; SCHIZOPHRENIA; VEGETABLE;

EID: 84929170017     PISSN: None     EISSN: 11782021     Source Type: Journal    
DOI: 10.2147/NDT.S74760     Document Type: Article

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