Genotypes and oxacillin resistance of Staphylococcus aureus from chicken and chicken meat in Poland

Poultry Science

Volumn 93, Issue 12, 2014, Pages 3179-3186

  Krupa, P ^a   Bystron, J ^a   Bania, J ^a   Podkowik, M ^a   Empel, J ^b   Mroczkowska, A ^b  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b NATIONAL MEDICINES INSTITUTE   (Poland)

Author keywords

Borderline oxacillin resistant staphylococcus aureus; Chicken; Methicillin resistant staphyloccus aureus; Poultry meat; Spa types

Indexed keywords

OXACILLIN;

ANIMAL; ANTIBIOTIC RESISTANCE; CHICKEN; DRUG EFFECTS; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; POLAND; POULTRY DISEASES; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; VETERINARY;

ANIMALS; CHICKENS; DRUG RESISTANCE, BACTERIAL; GENOTYPE; MEAT; OXACILLIN; POLAND; POULTRY DISEASES; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

EID: 84929035618     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2014-04321     Document Type: Article

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