Globalisation: A study of the poultry-meat supply chain

British Food Journal

Volumn 106, Issue , 2004, Pages 819-836

  Manning, L ^a   Baines, R N ^a  

^a ROYAL AGRICULTURAL UNIVERSITY   (United Kingdom)

Author keywords

Food industry; Integration; Poultry; Risk management; Supply chain management

Indexed keywords

EID: 84986145274     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700410561414     Document Type: Review

References (23)

1. Ado, P. (1998), How Globalisation of Agriculture Will Affect the Poultry and Livestock Industries of South East Asia, Technical Bulletin, American Soybean Association (ASA), St Louis, MO.
2. Baines, R.N. (2000), “Environmental and animal safety dimensions to developing food safety and quality assurance initiatives in the United Kingdom”, in Busch, L., Bingen, J., Harris, C. and Reardon, T. (Eds), Market Rights and Equity: Food and Agriculture Standards in a Shrinking World, Institute for Food & Agricultural Standards, Michigan State University, Ann Arbor, MI.
3. Baines, R.N. (2002), Quality Assurance and Food Trade: A Critical Comparison of Systems, Royal Agricultural College, Cirencester, November.
4. Bredrup, H. and Bredrup, R. (1995), “Benchmarking as performance reference in a performance management model”, in Rolstadas, A. (Ed.), Benchmarking – Theory and Practice, Chapman & Hall, London.
5. Cable, V. (1999), Globalisation and Global Governance, RIIA, London.
6. Codex Alimentarius Commission (1997), Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application, published in Codex Alimentarius Commission Food Hygiene Basic Texts, Revision 3, 1997, ISBN 92-5-104021-4 (incorporated into the General Principles of Food Hygiene CAC/RCP 1 – (1969) Rev 3 (1997)).
7. Commission of the European Communities (2002), 347 Corporate Social Responsibility: A Business Contribution to Sustainable Development, Commission of the European Communities, Brussels.
8. DEFRA (2002), The Strategy for Sustainable Farming and Food, DEFRA Publications, London.
9. Food and Agriculture Organisation (2003), World Agriculture: Towards 2015/2030: An FAO Perspective, Bruinsma, J. (Ed.), Earthscan Publications, London.
10. Goldberg, W.H. (1983), “Introduction: global rationalization versus adaptation to national interest”, in Goldberg, W.H. and Negandhi, A.R. (Eds), Government and Multinationals: The Policy of Control versus Autonomy, Oelgeschlager, Gunn & Main, Cambridge, MA, pp. 1-11.
11. Henderson, D. (1999), The MAI Affair: A Story and its Lessons, RIIA, London.
12. Howells, J. and Wood, M. (1993), The Globalisation of Production and Technology, Belhaven Press/Pinter, London.
13. ICAEW (1998), Financial Reporting of Risk: Proposals for a Statement of Business Risk, The Institute of Chartered Accountants in England and Wales, London.
14. ICAEW (2002a), Risk Management for SMEs, briefing document, The Faculty of Finance and Management of The Institute of Chartered Accountants in England and Wales, London, October.
15. ICAEW (2002b), Briefing 06.02 No Surprises: Working for Better Risk Reporting, briefing document, The Faculty of Finance and Management of The Institute of Chartered Accountants in England and Wales, London.
16. Jacobson, D. and McDonough, T. (1997), Irish Industry, International Trade and European Integration, Dublin City University Business School, Dublin.
17. Julius, D. (1990), Global Companies and Public Policy: The Growing Challenge of Foreign Direct Investment, RIIA/Pinter, London.
18. Knight, C., Stanley, R. and Jones, L. (2002), Agriculture in the Food Supply Chain: An Overview, CCFRA, London.
19. Kolodner, E. (1994), “Transnational corporations: impediments or catalysts of social development?”, Occasional paper no. 5, World Summit for Social Development, November.
20. Leatherhead Food International (LFRA) (n.d.), Global Food Markets, LFRA, Leatherhead.
21. O'Brien, R. (1992), Global Financial Interpretation: The End of Geography, RIIA/Pinter, London.
22. Taylor, R.C. (2002), Restoring Economic Health to Contract Poultry Production, Agricultural Resource Policy Forum, Auburn University College of Agriculture, Autaugaville, AL.
23. Warhurst, A.C. (1998), Developing a Sustainable Economy: Towards a Proactive Research Agenda ESRC Global Environmental Change Programme, University of Bath, Bath.