A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns

American Journal of Epidemiology

Volumn 181, Issue 9, 2015, Pages 661-671

  Piernas, Carmen ^a   Ng, Shu Wen ^a   Mendez, Michelle A ^a   Gordon Larsen, Penny ^a   Popkin, Barry M ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

beverages; caloric sweeteners; dietary quality; low calorie sweeteners; purchases

Indexed keywords

CARBOHYDRATE; SATURATED FATTY ACID; SUGAR; SWEETENING AGENT;

DATA SET; DEMOGRAPHY; DIETARY OVERLAP; ENERGY EFFICIENCY; INSTRUMENTATION; NUMERICAL MODEL; ORGANIC COMPOUND;

ARTICLE; BEVERAGE; CALORIC INTAKE; DEMOGRAPHY; FOOD INTAKE; FOOD QUALITY; HEALTH SURVEY; HUMAN; INSTRUMENTAL VARIABLE ANALYSIS; LOW CALORY DIET; MACRONUTRIENT; PURCHASING; SAMPLE SIZE; SWEETENED BEVERAGE; DIET; FEMALE; FOOD; LONGITUDINAL STUDY; MALE; MIDDLE AGED; STATISTICS AND NUMERICAL DATA; THEORETICAL MODEL;

BEVERAGES; DIET; FEMALE; FOOD; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MODELS, THEORETICAL;

EID: 84928920178     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwu317     Document Type: Article

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