Comparison of grocery purchase patterns of diet soda buyers to those of regular soda buyers

Appetite

Volumn 49, Issue 3, 2007, Pages 561-571

  Binkley, James ^a   Golub, Alla ^a  

^a Purdue University ^*  (United States)

Author keywords

Diet soda; Food purchase pattern; Homescan consumer panel data

Indexed keywords

SODIUM CARBONATE;

ADULT; ARTICLE; BEHAVIOR; CONSUMER; CONSUMER ATTITUDE; CONTROLLED STUDY; DIET; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE;

ADULT; BODY WEIGHT; CARBONATED BEVERAGES; COMMERCE; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; OBESITY; SWEETENING AGENTS; UNITED STATES;

EID: 35649007263     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.03.225     Document Type: Article

References (22)

1. Appleton K.M., and Conner M.T. Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages. Appetite 37 (2001) 225-230
2. Block G. Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999-2000. Journal of Food Composition Analysis 17 (2004) 439-447
3. Bray G.A., Nielsen S.J., and Popkin B.M. Consumption of high fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition 79 (2004) 537-543
4. Canty D.J., and Chan M.M. Effects of consumption of caloric vs. noncaloric sweet drinks on indices of hunger and food consumption in normal adults. American Journal of Clinical Nutrition 53 (1991) 1159-1164
5. Carlson, A., Kinsey, J., & Nadav, C. (1998). Who eats what, when, and where? The Retail Food Center, Working Paper 98-05, University of Minnesota, November.
6. Davidson T.L., and Swithers S.E. A Pavlovian approach to the problem of obesity. International Journal of Obesity 28 (2004) 933-935
7. Della Valle D.M., Roe L.S., and Rolls B.J. Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?. Appetite 44 (2005) 187-193
8. Golub, A., & Binkley, J. (2005). Household choice of breakfast cereals: Healthy or unhealthy? In Paper presented at the American Agricultural Economics Association annual meeting, Providence, RI.
9. Harris, J. M. (2005). Using Nielsen homescan data and complex survey design techniques to analyze convenience food expenditures. In Paper presented at the American Agricultural Economics Association annual meeting, Providence, RI.
10. Holt S.H.A., Sandoda N., and Brand-Miller J.C. The effects of sugar-free vs. sugar-rich beverages on feelings of fullness and subsequent food intake. International Journal of Food Sciences and Nutrition 51 (2000) 59-71
11. Jacobson M.F., and Brownell K.D. Small taxes on soft drinks and snack foods to promote health. American Journal of Public Health 90 (2000) 854-857
12. Ludwig D.S., Peterson K.E., and Gortmaker S.L. Relation between consumption of sugar-sweetened drinks and childhood obesity: A prospective, observational analysis. Lancet 357 (2001) 505-508
13. Mattes R.D. Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiology & Behavior 59 (1996) 179-187
14. Mrdjenovic G., and Levitsky D.A. Nutritional and energetic consequences of sweetened drink consumption in 6-13-year-old children. The Journal of Pediatrics 142 (2003) 604-610
15. Nielsen S.J., and Popkin B.M. Patterns and trends in food portion sizes: 1977-1998. Journal of the American Medical Association 289 (2003) 450-453
16. Nielsen S.J., Siega-Riz A.M., and Popkin B.M. Trends in energy intake in the US between 1977 and 1996: Similar shifts seen across age groups. Obesity Research 10 (2002) 370-378
17. Putnam, J. J., & Allshouse, J. E. (1999). Food consumption, prices, and expenditures, 1970-97. Economic Research Service, US Department of Agriculture, Statistical Bulletin No. 965.
18. Raben A., Vasilaras T.H., Moller A.C., and Astrup A. Sucrose compared with artificial sweeteners: Different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. The American Journal of Clinical Nutrition 76 (2002) 721-729
19. Schulze M.B., Manson J.E., Ludwig D.S., Colditz G.A., Stampfer M.J., Willett W.C., et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. Journal of the American Medical Association 292 (2004) 927-934
20. Stellman S.D., and Garfinkel L. Artificial sweetener use and one-year weight change among women. Preventive Medicine 15 (1986) 195-202
21. Tordoff M.G., and Alleva A.M. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. American Journal of Clinical Nutrition 51 (1990) 963-969
22. USDA, Agricultural Research Service (2006). Composition of foods: Raw, processed, prepared. USDA National Nutrient Data base for Standard Reference, Release 19, Beltsville, MD, August.