Household food expenditure patterns: A cluster analysis

Monthly Labor Review

Volumn 130, Issue 4, 2007, Pages 38-50

  Fan, Jessie X ^a   Brown, Barbara B ^a   Kowaleski Jones, Lori ^a   Smith, Ken R ^a   Zick, Cathleen D ^a  

^a UNIVERSITY OF UTAH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547125100     PISSN: 00981818     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

1. The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity (Washington, DC, US. Department of Health and Human Services, 2001); on the Internet at www.surgeongeneral.gov/ topics/obesity/calltoaction/CalltoAction.pdf (visited Apr. 28, 2007).
2. BMI - Body Mass Index (U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2007); on the Internet at www.cdc.gov/nccdphp/dnpa/BMI/index.htm (visited Apr. 28, 2007).
3. K. M. Flegal, M. D. Carroll, et al., "Prevalence and Trends in Obesity Among U.S. Adults, 1999-2000," Journal of the American Medical Association, Oct. 9, 2002, pp. 1723-27;
4. A. A. Hedley, C. L. Ogden, et al., "Prevalence of Overweight and Obesity Among U.S. Children, Adolescents, and Adults, 1999-2002," Journal of the American Medical Association, June 16, 2004, pp. 2847-50;
5. and Prevalence of Overweight and Obesity Among Adults: United States, 1999-2002 (U.S. Department of Health and Human Services, National Center for Health Statistics, 2005), on the Internet at www.cdc.gov/ nchs/products/pubs/pubd/hestats/obese/obse99.htm (visited Apr. 29, 2007).
6. C. L. Ogden, K M. Flegal, et al., "Prevalence and Trends in Overweight Among US. Children and Adolescents, 1999-2000," Journal of the American Medical Association, Oct. 9, 2002, 1728-32;
7. Hedley, Ogden, et al., "Prevalence of Overweight and Obesity"; Prevalence of Overweight and Obesity Among Children and Adolescents: United States, 1999-2002 (U.S. Department of Health and Human Services, National Center for Health Statistics, 2005), on the Internet at www.cdc.gov/nchs/products/pubs/pubd/hestats/overwght99.htm (visited Apr. 29, 2007).
8. S. Stellman and L. Garfinkel, "Patterns of Artificial Sweetener Use and Weight Change in an American Cancer Society Prospective Study," Appetite, November 1988 (Suppl. 1), pp. 85-91;
9. H. Heseker, S. Hartmann, et al., "An Epidemiologic Study of Food Consumption Habits in Germany," Metabolism, February 1995 (Suppl. 2), pp. 10-13;
10. G. A. Bray, S. J. Nielsen, et al., "Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity," American Journal of Clinical Nutrition, April 2004, pp. 537-43.
11. J. M. Weber, R. C. Klesges, et al., "Dietary Restraint and Obesity: Their Effects on Dietary Intake," Journal of Behavioral Medicine, April 1988, 185-99;
12. Heseker, et al., "An Epidemiologic Study of Food."
13. M. A. McCrory, P. J. Fuss, et al., "Overeating in America: Association between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80," Obesity Research, November 1999, pp. 564-71;
14. S. A. Bowman and B. T. Vinyard, "Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status," Journal of the American College of Nutrition, April 2004, 163-68;
15. M. A. Pereira, A. I. Kartashov, et al., "Fast-food Habits, Weight Gain, and Insulin Resistance (the CARDIA study): 15-year Prospective Analysis," Lancet, January 2005, pp. 36-42.
16. McCrory, et al., "Overeating in America";
17. Bowman and Vinyard, "Fast Food Consumption";
18. J. A. Satia, J. A. Galanko, et al., "Eating at Fast-food Restaurants is Associated with Dietary Intake, Demographic, Psychosocial and Behavioural Factors among African Americans in North Carolina," Public Health Nutrition, December 2004, pp. 1089-96;
19. Pereira, et al., "Fast-food Habits."
20. McCrory, et al., "Overeating in America";
21. C. Burns, M. Jackson, et al., "Foods Prepared Outside the Home: Association with Selected Nutrients and Body Mass Index in Adult Australians," Public Health Nutrition, June 2002, pp. 441-48;
22. Bowman and Vinyard, "Fast Food Consumption;
23. Pereira, et al., "Fast-food Habits".
24. J. Putnam, J. Allshouse, et al., "U.S. per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats," Food Review, December 2002, pp. 2-15.
25. A. K. Kant and B. I. Graubard, "Eating Out in America, 1987-2000: Trends and Nutritional Correlates," Preventive Medicine, February 2004, pp. 243-49.
26. J. F. Guthrie, B. H. Lin, et al., "Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences," Journal of Nutrition Education and Behavior, May-June 2002, pp. 140-50.
27. R. C. Atkins. Dr. Atkins' New Diet Revolution, new and rev. ed. (New York, HarperCollins, 2002);
28. D. S. Ludwig and R. H. Eckel, "The Glycemic Index at 20 y," American Journal of Clinical Nutrition, July 2002, pp. 264-65;
29. A. Agatston, The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss (New York, Random House, 2003).
30. For a further discussion of this topic, see "Obesity epidemic increases dramatically in the United States: CDC director calls for national prevention effort" (U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 1999), on the Internet at www.cdc.gov/od/oc/media/press-rel/r991026.htm (visited May 17, 2007).
31. Consumer Expenditure Survey, 2001, 2002: Diary Survey [Computer files]. (Bureau of Labor Statistics, 2001, 2002).
32. Ibid.
33. For an excellent discussion of this issue, see T. I. Garner and L. A. Blanciforti, "Household Income Reporting: An Analysis of U.S. Consumer Expenditure Data," Journal of Official Statistic, March 1994, pp. 69-91.
34. R. Johnson and D. Wichern, Applied Multivariate Statistical Analysis, 4th ed. (New York, Prentice Hall, 1998).
35. Ibid.
36. Computations for the 2002 Annual Update of the HHs Poverty Guidelines for the 48 Contiguous States and the District of Columbia (U.S. Department of Health and Human Services, 2002), on the Internet at aspe.hhs.gov/poverty/02computations.htm (visited Apr. 29, 2007).
37. McCrory, et al., "Overeating in America";
38. Bowman and Vinyard, "Fast Food Consumption";
39. Pereira, et al., "Fast-food Habits."
40. Stellman and Garfinkel, "Patterns of Artificial Sweetener Use";
41. Heseker, et al., "An Epidemiologic Study";
42. Bray, et al., "Consumption of High-Fructose Corn Syrup."
43. Stellman and Garfinkel, "Patterns of Artificial Sweetener Use";
44. Heseker, et al., "An Epidemiologic Study";
45. McCrory, Fuss, et al., "Overeating in America";
46. Bowman and Vinyard, "Fast Food Consumption";
47. Bray, et al., "Consumption of High-Fructose Corn Syrup";
48. Satia, et al., "Eating at Fast-food Restaurants."
49. AOA Fact Sheets: Obesity in Minority Population (Washington, DC, American Obesity Association, 2006).
50. McCrory, et al., "Overeating in America";
51. Bowman and Vinyard, "Fast Food Consumption";
52. Satia, et al., "Eating at Fast-food Restaurants.".
53. Statistical Abstract of the United States: 2006 (Washington, DC, U.S. Department of Commerce, Bureau of Census, 2006), table 55; on the Internet at www.census.gov/prod/2005pubs/06statab/pop.pdf (visited Apr. 29, 2007).
54. Ibid.
55. AOA Fact Sheets: Obesity in Minority Population.