Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

Journal of Integrative Agriculture

Volumn 14, Issue 5, 2015, Pages 875-887

  Song, Mu Bo ^a   Tang, Lu Ping ^a   Zhang, Xue Lian ^a   Bai, Mei ^a   Pang, Xue Qun ^a   Zhang, Zhao Qi ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Banana; Chlorophyll degradation; Fruit peel senescence; Fruit ripening; High carbon dioxide; Plantain

Indexed keywords

MUSA;

EID: 84928797328     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(14)60851-0     Document Type: Article

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