Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 415-422

  Cheng, Yudou ^a,b   Dong, Yu ^a,c   Yan, Hongbo ^a   Ge, Wenya ^a   Shen, Chengguo ^d   Guan, Junfeng ^a,b   Liu, Liqin ^a   Zhang, Yingying ^a  

^a INSTITUTE OF CEREAL AND OIL CROPS   (China)

^b Plant Genetic Engineering Center of Hebei Province   (China)

^c HEBEI NORMAL UNIVERSITY   (China)

^d INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

1 MCP; Chlorophyll degradation; Chloroplast; Pear

Indexed keywords

1-MCP; 1-METHYLCYCLOPROPENE (1-MCP); CATABOLIC PATHWAY; CHLOROPHYLL CONTENTS; CHLOROPHYLL DEGRADATION; CHLOROPHYLLASE; CHLOROPLAST; ETHYLENE PRODUCTION; FRUIT PEEL; GENES EXPRESSION; GREEN FRUIT; MOLECULAR MECHANISM; OXYGENASES; PEAR; PEAR FRUIT; PHEOPHORBIDE A; PHYSIOLOGICAL PROCESS; POST-HARVEST STORAGE; THYLAKOIDS;

CHLOROPHYLL; ETHYLENE; GEMS; GENE EXPRESSION; PLANTS (BOTANY); TISSUE;

FRUITS;

1 METHYLCYCLOPROPENE; CHLOROPHYLL; ETHYLENE; PROPYLENE; UNCLASSIFIED DRUG;

ARTICLE; CHLOROPHYLL CONTENT; CHLOROPHYLLASE 1 GENE; CHLOROPLAST; CONTROLLED STUDY; CULTIVAR; FRUIT (STRUCTURE); FRUIT RIPENING; FRUIT STORAGE; GENE EXPRESSION; NON YELLOW COLOURING 1 LIKE GENE; NONHUMAN; NUCLEOTIDE SEQUENCE; PEAR; PHEOPHORBIDE A OXYGENASE GENE; PLANT GENE; RED CHLOROPHYLL CATABOLITE REDUCTASE GENE; SIGNAL TRANSDUCTION; STAY GREEN 1 GENE;

CHLOROPHYLL; CHLOROPLASTS; CYCLOPROPANES; FOOD STORAGE; FRUIT; GENE EXPRESSION REGULATION, PLANT; PLANT GROWTH REGULATORS; PLANT PROTEINS; PYRUS;

PYRUS; PYRUS PYRIFOLIA; PYRUS USSURIENSIS; PYRUS X BRETSCHNEIDERI;

EID: 84863930659     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.017     Document Type: Article

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