Food Rx: A community-university partnership to prescribe healthy eating on the south side of Chicago

Journal of Prevention and Intervention in the Community

Volumn 43, Issue 2, 2015, Pages 148-162

  Goddu, Anna P ^a,b,c   Roberson, Tonya S ^a,b,f   Raffel, Katie E ^d,g   Chin, Marshall H ^a,b,c   Peek, Monica E ^a,b,c,e  

^a UNIVERSITY OF CHICAGO   (United States)

^b Chicago Diabetes Research and Training Center   (United States)

^c UNIVERSITY OF CHICAGO   (United States)

^d UNIVERSITY OF CHICAGO   (United States)

^e The University of Chicago   (United States)

^f NATIONAL LOUIS UNIVERSITY   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

behavioral prescription; community; diabetes; disparities; nutrition

Indexed keywords

COOPERATION; DIABETES MELLITUS; DIET; DIET THERAPY; EATING; HEALTH PROMOTION; HUMAN; ILLINOIS; PROCEDURES; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; PUBLIC RELATIONS; UNIVERSITY;

CHICAGO; COMMUNITY-INSTITUTIONAL RELATIONS; COOPERATIVE BEHAVIOR; DIABETES MELLITUS; DIET; EATING; HEALTH PROMOTION; HUMANS; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; UNIVERSITIES;

EID: 84928744352     PISSN: 10852352     EISSN: 15407330     Source Type: Journal    
DOI: 10.1080/10852352.2014.973251     Document Type: Article

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