Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

LWT

Volumn 63, Issue 1, 2015, Pages 144-151

  Ozturk, Ismet ^a   Caliskan, Oznur ^a   Tornuk, Fatih ^b   Ozcan, Nihat ^c   Yalcin, Hasan ^a   Baslar, Mehmet ^b   Sagdic, Osman ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^c MATERIALS INSTITUTE   (Turkey)

Author keywords

Antioxidant; Home made; Mineral; Vinegar; Volatile

Indexed keywords

ANTIOXIDANTS; MICROORGANISMS; MINERALS; PHYSICOCHEMICAL PROPERTIES; VOLATILE ORGANIC COMPOUNDS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; HOME-MADE; MICROBIOLOGICAL CHARACTERISTICS; PHENETHYL ALCOHOL; VINEGAR; VOLATILE; VOLATILE COMPOUNDS;

ACETIC ACID;

EID: 84928701617     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.003     Document Type: Article

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