Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations

Algal Research

Volumn 9, Issue , 2015, Pages 117-125

  Kumar, Savindra ^a   Sahoo, Dinabandhu ^a   Levine, Ira ^b  

^a UNIVERSITY OF DELHI   (India)

^b UNIVERSITY OF SOUTHERN MAINE   (United States)

Author keywords

Biochemical composition; Nutritional value; Sargassum wightii; Seasonal changes

Indexed keywords

ALGAE; HIZIKIA FUSIFORMIS; LAMINARIA JAPONICA; PHAEOPHYCEAE; SARGASSUM; SARGASSUM WIGHTII; UNDARIA PINNATIFIDA;

EID: 84928655702     PISSN: 22119264     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.algal.2015.02.024     Document Type: Article

References (44)

1. Abdel-Fattah A.F., Hussein M.M. Composition of some brown algae as influenced by seasonal variation. Phytochemistry 1970, 9:721-724.
2. Allen S.E. Chemical Analysis of Ecological Material 1989, 1-368. Blackwell Scientific Publication, Oxford London Edinburgh. Boston Melbourne.
3. Badrinathan S., Suneeva S.C., Shiju T.M., Kumar G.C.P., Pragasam V. Exploration of a noval hydroxyl radical scavenger from Sargassum myriocystum. J. Med. Plant Res. 2011, 5(10):1997-2005.
4. Bligh E.G., Dyer W.J. A rapid method for total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37:911-917.
5. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
6. Chan J.C.C., Cheung P.C.K., Ang P.O. Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum. J. Agric. Food Chem. 1997, 45:3056-3059.
7. Chennubhotla V.S.K., Kaliaperumal N., Kalimuthu S. Seaweed recipes and other practical uses of seaweeds. Seaf. Export. J. 1981, 13(10):9-16.
8. Dawczynski C., Schafer U., Leiterer M., Jahreis G. Nutritional and toxicological importance of macro, trace and ultra-trace elements in algal food products. J. Agric. Food Chem. 2007, 55:10470-10475.
9. Dawes C.J. Physiological ecology of two species of Sargassum (fucales, phaeophyta) on the west coast of Florida. Bull. Mar. Sci. 1987, 40(2):198-209.
10. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28:350-356.
11. Gebhardt S.E., Thomas R.G. Nutritive Value of Foods 2002, 95. U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, Beltsville, Maryland.
12. Gorham J., Lewey S.A. Seasonal change in the chemical composition in Sargassum muticum. Mar. Biol. 1984, 80:103-107.
13. Guiry M.D., Guiry G.M. AlgaeBase. World-Wide Electronic Publication 2014, National University of Ireland, Galway, (http://www.algaebase.org; searched on 21 May 2014).
14. Heo S.-J., Lee K.-W., Song C.B., Jeon Y.-J. Antioxidant activity of enzymatic extracts from brown seaweeds. Algae 2003, 18(1):71-81.
15. Kolb N., Vallorani L., Milanović N., Stocchi V. Evaluation of marine algae wakame (Undaria pinnatifida) and kombu (Laminaria digitata japonica) as food supplements. Food Technol. Biotechnol. 2004, 42(1):57-61.
16. Kumar S., Gupta R., Kumar G., Sahoo D., Kuhad R.C. Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach. Bioresour. Technol. 2013, 135:150-156.
17. Mabeau S., Fleurence J. Seaweeds in food products: biochemical and nutritional aspects. Trends Food Sci. Technol. 1993, 4:103-107.
18. MacArtain P., Gill C.I.R., Brooks M., Campbell R., Rawland I.R. Nutritional value of edible seaweeds. Nutr. Rev. 2007, 65(12):535-543.
19. Malick C.P., Singh M.B. Plant Enzymology and Histo Enzymology 1980, 286. Kalyani Publishers, New Delhi.
20. Marín A., Casas-Valdez M., Carrillo S., Hernández H., Monroy A., Sanginés L., Pérez-Gil F. The marine algae Sargassum spp. (Sargassaceae) as feed for sheep in tropical and subtropical regions. Rev. Biol. Trop. 2009, 57(4):1271-1281. (Int. J. Trop. Biol.).
21. Marinho-Soriano E., Fonseca P.C., Carneiro M.A.A., Moreira W.S.C. Seasonal variation in the chemical composition of two tropical seaweeds. Bioresour. Technol. 2006, 97:2402-2406.
22. Matanjun P., Mohamed S., Mustapha N.M., Muhammad K. Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J. Appl. Phycol. 2009, 21:75-80.
23. McDermid K.J., Stuercke B. Nutritional composition of edible Hawaiian seaweeds. J. Appl. Phycol. 2003, 15:513-524.
24. Mendis E., Kim S.K. Present and future prospects of seaweeds in developing functional foods. Adv. Food Nutr. Res. 2011, 64:1-15.
25. Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 1959, 31:426-428.
26. Murakami K., Yamaguchi Y., Noda K., Fujii T., Shinohara N., Ushirokawa T., Sugawa-Katayama Y., Katayama M. Seasonal variation in the chemical composition of a marine brown alga. Sargassum horneri (Turner) C. Agardh. J. Food Compos. Anal. 2011, 24:231-236.
27. Murugaiyan K., Sivakumar K. Seasonal variation in elemental composition of Stoechospermum marginatum (Ag.) Kutz and Sargassum wightii (Greville Mscr.) J.G. Agardh in relation to chemical composition of seawater. Colloids Surf. B: Biointerfaces 2008, 64:140-144.
28. Philpott J., Bradford M. Seaweed: nature's secret for a long and healthy life. Nutr. Pract. 2006, 1-21. (winter).
29. Prabhasankar P., Ganesan P., Bhaskar N. Influence of Indian brown seaweed (Sargassum marginatum) as an ingredient on quality, biofunctional, and microstructure characteristics of pasta. Food Sci. Technol. Int. 2009, 15(5):471-479.
30. Preeprame S., Hayashi K., Lee J.B., Sankawa U., Hayashi T. A novel antivirally active fucan sulfate derived from an edible brown alga, Sargassum horneri. Chem. Pharm. Bull. 2001, 49(4):484-485.
31. Rocha S.R.D.L., Muniz F.J.S., Gómez-juaristi M., Marin M.T.L. Trace element determination in edible seaweeds by an optimized and validated ICP-MS method. J. Food Compos. Anal. 2009, 22:330-336.
32. Rupérez P. Mineral content of edible marine seaweeds. Food Chem. 2002, 79:23-26.
33. Saengkrajang W., Matan N., Matan N. Nutritional composition of farmed bird's nest (Collocalia fuciphaga) in Thailand. J. Food Compos. Anal. 2013, 31:41-45.
34. Sahoo D. Farming the Ocean: Seaweeds Cultivation and Utilization 2000, 12-44. Aravali publication corporation, New Delhi.
35. Sahoo D., Sahu N., Sahoo D. Seaweeds of Indian Coast 2001, 1-296. Aravali publication corporation, New Delhi.
36. Sánchez-Machado D.I., López-Cervantes J., López-Hernández J., Paseiro-Losada P. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chem. 2004, 85:439-444.
37. Steinberg P.D. Chemical defense and susceptibility of tropical marine brown alga to herbivores. Oecologia 1986, 69:628-630.
38. Usov A.I., Smirnova G.P., Klochkova N.G. Polysaccharides of algae: 55 polysaccharide composition of several brown algae from Kamchatka. Russ. J. Bioorg. Chem. 2001, 27(6):395-399.
39. Ververis C., Georghiou K., Danielidis D., Hatzinikolaou D.G., Santas P., Santas R., Corleti V. Cellulose, hemicelluloses, lignin and ash content of some organic material and their suitability for use as paper pulp supplements. Bioresour. Technol. 2007, 98:296-301.
40. Wong K.H., Cheung P.C.K. Influence of drying treatment on three Sargassum species. 1. Proximate composition, amino acid profile and some physico-chemical properties. J. Appl. Phycol. 2001, 13:43-50.
41. Zemke-White W.L., Ohno M. World seaweed utilisation: an end-of-century summary. J. Appl. Phycol. 1999, 11:369-376.
42. Zubia M., Payri C., Deslandes E. Alginate, mannitol, phenolic compounds and biological activities of two range-extending brown algae, Sargassum mangarevense and Turbinaria ornata (phaeophyta: fucales), from Tahiti (French Polynesia). J. Appl. Phycol. 2008, 20:1033-1043.
43. Zubia M., Payri C.E., Deslandes E., Guezennec J. Chemical composition of attached and drift specimens of Sargassum mangarevense and Turbinaria ornate (phaeophyta: fucales) from Tahiti, French Polynesia. Bot. Mar. 2003, 46:562-571.
44. Periyasamy C., Anantharaman P., Balasubramanian T., Subba Rao P.V. Seasonal variation in growth and carrageenan yield in cultivated 2014.