Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt

Public Health Nutrition

Volumn 18, Issue 8, 2015, Pages 1333-1342

  Haldimann, Max ^a   Bochud, Murielle ^b   Burnier, Michel ^c   Paccaud, Fred ^b   Dudler, Vincent ^a  

^a FEDERAL FOOD SAFETY AND VETERINARY OFFICE   (Switzerland)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

^c LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

Adjusted intake distribution; Estimated average requirement; Iodine; Iodized salt

Indexed keywords

IODINE; IODIZED SALT; SALT INTAKE; SODIUM;

ADMINISTRATION AND DOSAGE; ADULT; AGED; DEFICIENCY; EPIDEMIOLOGY; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PREVALENCE; SALT INTAKE; STATISTICAL MODEL; SWITZERLAND; URINE; YOUNG ADULT;

ADULT; AGED; FEMALE; HUMANS; IODINE; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PREVALENCE; SODIUM; SODIUM CHLORIDE, DIETARY; SWITZERLAND; YOUNG ADULT;

EID: 84928573768     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002018     Document Type: Article

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