메뉴 건너뛰기




Volumn 65, Issue , 2011, Pages S102-S107

The european food consumption validation project: Conclusions and recommendations

(19)  de Boer, E J a   Slimani, N b   Van 't Veer P c   Boeing, H d   Feinberg, M e   Leclercq, C f   Trolle, E g   Amiano, P h   Andersen, L F i   Freisling, H b   Geelen, A c   Harttig, U d   Huybrechts, I j   Kaic Rak, A k   Lafay, L l   Lillegaard, I T i   Ruprich, J m   de Vries, J H c   Ocke M C a  


Author keywords

24 h dietary recall; EFCOVAL; EPIC Soft; Europe; Food consumption survey; Validation

Indexed keywords

ARTICLE; CHILD NUTRITION; CONTROLLED STUDY; DATA ANALYSIS SOFTWARE; EATING HABIT; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD SAFETY; HAZARD ASSESSMENT; HEALTH PROGRAM; HEALTH SURVEY; INSTRUMENT VALIDATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; POTASSIUM INTAKE; PROCESS DEVELOPMENT; PROTEIN INTAKE; WEB BROWSER;

EID: 79960199655     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.94     Document Type: Article
Times cited : (57)

References (23)
  • 1
    • 79960165664 scopus 로고    scopus 로고
    • Recommendations for a trans-European dietary assessment method in children between 4 and 14 years
    • Andersen LF, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Amiano P (2011). Recommendations for a trans-European dietary assessment method in children between 4 and 14 years. Eur J Clin Nutr 65 (1), S58–S64.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S58-S64
    • Andersen, L.F.1    Lioret, S.2    Brants, H.3    Kaic-Rak, A.4    De Boer, E.J.5    Amiano, P.6
  • 3
    • 79951642375 scopus 로고    scopus 로고
    • Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centers—results from the European Food Consumption Validation (EFCOVAL) study
    • Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L (2011a). Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centers—results from the European Food Consumption Validation (EFCOVAL) study. Br J Nutr 105, 447–458.
    • (2011) Br J Nutr , vol.105 , pp. 447-458
    • Crispim, S.P.1    De Vries, J.H.2    Geelen, A.3    Souverein, O.W.4    Hulshof, P.J.5    Lafay, L.6
  • 5
    • 79960197759 scopus 로고    scopus 로고
    • Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
    • Crispim SP, Geelen A, Souverein OW, Hulshof PJM, Ruprich J, Dofkova M (2011b). Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. Eur J Clin Nutr 65 (1), S38–S47.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S38-S47
    • Crispim, S.P.1    Geelen, A.2    Souverein, O.W.3    Hulshof, P.4    Ruprich, J.5    Dofkova, M.6
  • 7
    • 79955512879 scopus 로고    scopus 로고
    • The MSM program: The web-based statistics package for estimating usual dietary intake using the Multiple Source Method
    • on behalf of the EFCOVAL Consortium
    • Harttig U, Haubrock J, Knüppel S, Boeing H, on behalf of the EFCOVAL Consortium (2011). The MSM program: the web-based statistics package for estimating usual dietary intake using the Multiple Source Method. Eur J Clin Nutr 65 (1), S87–S91.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S87-S91
    • Harttig, U.1    Haubrock, J.2    Knüppel, S.3    Boeing, H.4
  • 8
    • 79955487931 scopus 로고    scopus 로고
    • Estimating usual food intake distributions by using the Multiple Source Method (MSM)
    • Haubrock J, Nothlings U, Volatier JL, Dekkers A, Ocke MC, Harttig U (2011). Estimating usual food intake distributions by using the Multiple Source Method (MSM). J Nutr 141, 914–920.
    • (2011) J Nutr , vol.141 , pp. 914-920
    • Haubrock, J.1    Nothlings, U.2    Volatier, J.L.3    Dekkers, A.4    Ocke, M.C.5    Harttig, U.6
  • 9
    • 79960186943 scopus 로고    scopus 로고
    • Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project
    • Huybrechts I, Geelen A, de Vries JH, Casagrande C, Nicolas G, De Keyzer W (2011). Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project. Eur J Clin Nutr 65 (1), S29–S37.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S29-S37
    • Huybrechts, I.1    Geelen, A.2    De Vries, J.H.3    Casagrande, C.4    Nicolas, G.5    De Keyzer, W.6
  • 10
    • 79551469141 scopus 로고    scopus 로고
    • Overview of existing European food consumption databases: Critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials
    • Le Donne C, Piccinelli R, Sette S, Leclercq C (2011). Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials. Int J Food Sci Nutr 62, 121–132.
    • (2011) Int J Food Sci Nutr , vol.62 , pp. 121-132
    • Le Donne, C.1    Piccinelli, R.2    Sette, S.3    Leclercq, C.4
  • 11
    • 79960159023 scopus 로고    scopus 로고
    • Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
    • Ocké MC, Slimani N, Brants H, Buurma-Rethans E, Casagrande C, Nicolas G (2011). Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software. Eur J Clin Nutr 65 (1), S48–S57.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S48-S57
    • Ocké, M.C.1    Slimani, N.2    Brants, H.3    Buurma-Rethans, E.4    Casagrande, C.5    Nicolas, G.6
  • 12
    • 79960166150 scopus 로고    scopus 로고
    • The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
    • Slimani N, Casagrande C, Nicolas G, Freisling H, Huybrechts I, Ocké MC (2011). The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring. Eur J Clin Nutr 65 (1), S5–S15.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. SS5-S15
    • Slimani, N.1    Casagrande, C.2    Nicolas, G.3    Freisling, H.4    Huybrechts, I.5    Ocké, M.C.6
  • 13
    • 0033106032 scopus 로고    scopus 로고
    • Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition
    • Slimani N, Deharveng G, Charrondiere RU, van Kappel AL, Ocke MC, Welch A (1999). Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58, 251–266.
    • (1999) Comput Methods Programs Biomed , vol.58 , pp. 251-266
    • Slimani, N.1    Deharveng, G.2    Charrondiere, R.U.3    Van Kappel, A.L.4    Ocke, M.C.5    Welch, A.6
  • 14
    • 0034517520 scopus 로고    scopus 로고
    • Standardization of the 24-h diet recall calibration method used in the European prospective investigation into cancer and nutrition (EPIC): General concepts and preliminary results
    • Slimani N, Ferrari P, Ocke MC, Welch A, Boeing H, Liere M (2000). Standardization of the 24-h diet recall calibration method used in the European prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54, 900–917.
    • (2000) Eur J Clin Nutr , vol.54 , pp. 900-917
    • Slimani, N.1    Ferrari, P.2    Ocke, M.C.3    Welch, A.4    Boeing, H.5    Liere, M.6
  • 15
    • 2342596156 scopus 로고    scopus 로고
    • Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: Methodological and practical implications
    • Slimani N, Valsta L (2002). Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications. Eur J Clin Nutr 56 (2), S63–S74.
    • (2002) Eur J Clin Nutr , vol.56 , Issue.2 , pp. S63-S74
    • Slimani, N.1    Valsta, L.2
  • 18
    • 78349270180 scopus 로고    scopus 로고
    • A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
    • Tooze JA, Kipnis V, Buckman DW, Carroll RJ, Freedman LS, Guenther PM (2010). A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med 29, 2857–2868.
    • (2010) Stat Med , vol.29 , pp. 2857-2868
    • Tooze, J.A.1    Kipnis, V.2    Buckman, D.W.3    Carroll, R.J.4    Freedman, L.S.5    Guenther, P.M.6
  • 19
    • 33748788290 scopus 로고    scopus 로고
    • A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
    • Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF (2006). A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc 106, 1575–1587.
    • (2006) J am Diet Assoc , vol.106 , pp. 1575-1587
    • Tooze, J.A.1    Midthune, D.2    Dodd, K.W.3    Freedman, L.S.4    Krebs-Smith, S.M.5    Subar, A.F.6
  • 20
    • 79960170977 scopus 로고    scopus 로고
    • Evaluation of 224-h dietary recalls combined with a foodrecording booklet, against a 7-day food-record method among schoolchildren
    • Trolle E, Amiano P, Ege M, Bower E, Lioret S, Brants H (2011a). Evaluation of 224-h dietary recalls combined with a foodrecording booklet, against a 7-day food-record method among schoolchildren. Eur J Clin Nutr 65 (1), S77–S83.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S77-S83
    • Trolle, E.1    Amiano, P.2    Ege, M.3    Bower, E.4    Lioret, S.5    Brants, H.6
  • 21
    • 79960158755 scopus 로고    scopus 로고
    • Feasibility of repeated 24-h dietary recalls combined with a foodrecording booklet, using EPIC-Soft, among preschoolers
    • Trolle E, Amiano P, Ege M, Bower E, Lioret S, Brants H (2011b). Feasibility of repeated 24-h dietary recalls combined with a foodrecording booklet, using EPIC-Soft, among preschoolers. Eur J Clin Nutr 65 (1), S84–S86.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S84-S86
    • Trolle, E.1    Amiano, P.2    Ege, M.3    Bower, E.4    Lioret, S.5    Brants, H.6
  • 22
    • 79960158755 scopus 로고    scopus 로고
    • Feasibility of 224-h dietary recalls combined with a foodrecording booklet, using EPIC-Soft, among schoolchildren
    • Trolle E, Amiano P, Ege M, Bower E, Lioret S, Brants H (2011c). Feasibility of 224-h dietary recalls combined with a foodrecording booklet, using EPIC-Soft, among schoolchildren. Eur J Clin Nutr 65 (1), S65–S76.
    • (2011) Eur J Clin Nutr , vol.65 , Issue.1 , pp. S65-S76
    • Trolle, E.1    Amiano, P.2    Ege, M.3    Bower, E.4    Lioret, S.5    Brants, H.6
  • 23
    • 55949111929 scopus 로고    scopus 로고
    • Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process
    • Westenbrink S, Oseredczuk M, Castanheira I, Roe M (2009). Food composition databases: the EuroFIR approach to develop tools to assure the quality of the data compilation process. Food Chemistry 113, 759–767.
    • (2009) Food Chemistry , vol.113 , pp. 759-767
    • Westenbrink, S.1    Oseredczuk, M.2    Castanheira, I.3    Roe, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.