Erratum: Application of solvent-assisted dispersive solid phase extraction as a new, fast, simple and reliable preconcentration and trace detection of lead and cadmium ions in fruit and water samples (Food Chemistry (2015) 187 (82-88) DOI: 10.1016/j.foodchem.2015.04.061);Application of solvent-assisted dispersive solid phase extraction as a new, fast, simple and reliable preconcentration and trace detection of lead and cadmium ions in fruit and water samples

Food Chemistry

Volumn 187, Issue , 2015, Pages 82-88

  Behbahani, Mohammad ^a   Ghareh Hassanlou, Parmoon ^a   Amini, Mostafa M ^a   Omidi, Fariborz ^b   Esrafili, Ali ^c   Farzadkia, Mehdi ^c   Bagheri, Akbar ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b SHAHROUD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Flame atomic absorption spectrometry; Fruit samples; Lead and cadmium ions; Solvent assisted dispersive solid phase extraction

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; ATOMS; CADMIUM; CHEMICAL DETECTION; CHEMICALS REMOVAL (WATER TREATMENT); CITRUS FRUITS; DISPERSIONS; IONS; LIME; PHASE SEPARATION; SOLVENTS; SORBENTS; SPECTROPHOTOMETERS; TRACE ANALYSIS; WATER ABSORPTION;

DISPERSIVE SOLID PHASE EXTRACTION; FLAME ATOMIC ABSORPTION; FLAME ATOMIC ABSORPTION SPECTROMETRY; FLAME ATOMIC ABSORPTION SPECTROPHOTOMETER; FRUIT SAMPLES; LEAD AND CADMIUMS; SAMPLE PREPARATION METHODS; SPECTROPHOTOMETRIC DETERMINATION;

EXTRACTION;

ALCOHOL; CADMIUM; LEAD; SORBENT; SOLVENT; WATER;

AQUEOUS SOLUTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CENTRIFUGE; CITRUS FRUIT; KIWIFRUIT; LIMIT OF DETECTION; POMEGRANATE; SEDIMENT; SOLID PHASE EXTRACTION; SOLVENT ASSISTED DISPERSIVE SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; SPECTROPHOTOMETER; WATER SAMPLING; CHEMISTRY; FRUIT; OSMOLARITY; PH; PROCEDURES;

CITRUS LIMETTA; LYTHRACEAE;

CADMIUM; FRUIT; HYDROGEN-ION CONCENTRATION; LEAD; OSMOLAR CONCENTRATION; SOLID PHASE EXTRACTION; SOLVENTS; SPECTROPHOTOMETRY, ATOMIC; WATER;

EID: 84928476373     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.122     Document Type: Erratum

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