Combining Ultrasound with Mild Alkaline Solutions as an Effective Pretreatment to Boost the Release of Sugar Trapped in Sugarcane Bagasse for Bioethanol Production

Journal of Food Process Engineering

Volumn 39, Issue 3, 2016, Pages 273-282

  Eblaghi, Marzieh ^a   Niakousari, Mehrdad ^a   Sarshar, Mohammad ^b   Mesbahi, Gholam Reza ^a  

^a SHIRAZ UNIVERSITY   (Iran)

^b Iranian Legal Medicine Research Center   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BAGASSE; ETHANOL; FERMENTATION; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; ULTRASONICS; X RAY DIFFRACTION;

ALKALINE PRETREATMENT; BIO-ETHANOL PRODUCTION; BIOETHANOL FERMENTATIONS; CELLULOSE CRYSTALLINITY; POTENTIAL FEEDSTOCK; PROCESS PARAMETERS; SUGAR CONCENTRATION; ULTRASOUND PRE TREATMENTS;

BIOETHANOL;

EID: 84928339201     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12220     Document Type: Article

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