Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler

Toxins

Volumn 7, Issue 3, 2015, Pages 812-820

  Sanzani, Simona Marianna ^a   Reverberi, Massimo ^b   Fanelli, Corrado ^b   Ippolito, Antonio ^a  

^a UNIVERSITY OF BARI   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Aptabeacon; Fluorescent dyes; Food safety; OTA detection; Real time PCR thermal cycler

Indexed keywords

AFLATOXIN B1; AFLATOXIN M1; OCHRATOXIN; PATULIN; FLUORESCENT DYE;

ARTICLE; CONCENTRATION RESPONSE; FLUOROMETRY; FOOD CONTROL; LIMIT OF DETECTION; MEASUREMENT PRECISION; MOLECULAR BEACON; POLYMERASE CHAIN REACTION SYSTEM; REAL TIME POLYMERASE CHAIN REACTION; RED WINE; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SENSITIVITY AND SPECIFICITY; SIGNAL TRANSDUCTION; TOXIN ANALYSIS; ANALYSIS; ASPERGILLUS FLAVUS; ASPERGILLUS OCHRACEUS; CHEMISTRY; FOOD CONTAMINATION; FOOD SAFETY; GENETIC PROCEDURES; MICROBIOLOGY; PENICILLIUM; PROCEDURES; WINE;

AFLATOXIN M1; ASPERGILLUS FLAVUS; ASPERGILLUS OCHRACEUS; BIOSENSING TECHNIQUES; FLUORESCENT DYES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; LIMIT OF DETECTION; OCHRATOXINS; PENICILLIUM; REAL-TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 84928155292     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins7030812     Document Type: Article

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