Femtogram ultrasensitive aptasensor for the detection of Ochratoxin A

Biosensors and Bioelectronics

Volumn 42, Issue 1, 2013, Pages 545-549

  Ma, Wei ^a   Yin, Honghong ^a   Xu, Liguang ^a   Xu, Zhou ^a   Kuang, Hua ^a   Wang, Libing ^a   Xu, Chuanlai ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Aptasensor; Food safety; OTA detection; Real time PCR

Indexed keywords

ANALYTE CONCENTRATION; APTAMERS; APTASENSOR; CT-VALUE; LIMIT OF DETECTION; OCHRATOXIN A; OPTIMIZED CONDITIONS; REAL-TIME PCR; REAL-TIME QUANTITATIVE PCR; RED WINE; SERIAL DILUTIONS; TARGET ANALYTES; ULTRASENSITIVE;

FOOD SAFETY; MOLECULAR RECOGNITION; SIGNAL GENERATORS;

POLYMERASE CHAIN REACTION;

APTAMER; COMPLEMENTARY DNA; DNA FRAGMENT; OCHRATOXIN;

ANALYTIC METHOD; APTASENSOR; ARTICLE; BIOSENSOR; CONFORMATIONAL TRANSITION; FOOD ANALYSIS; LIMIT OF DETECTION; MOLECULAR RECOGNITION; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; SENSITIVITY AND SPECIFICITY; TOXIN ANALYSIS;

APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; DNA; HUMANS; OCHRATOXINS; REAL-TIME POLYMERASE CHAIN REACTION; WINE;

EID: 84871663643     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2012.11.024     Document Type: Article

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