Characterization of the production of biogenic amines and gamma-aminobutyric acid in the soybean pastes fermented by Aspergillus oryzae and Lactobacillus brevis

Journal of Microbiology and Biotechnology

Volumn 25, Issue 4, 2015, Pages 464-468

  Kim, Nam Yeun ^a   Ji, Geun Eog ^a,b  

^a Seoul National University   (South Korea)

^b Research Institute   (South Korea)

Author keywords

Biogenic amines; Fermentation; Gamma aminobutyric acid; Lactobacillus brevis; Soybeans

Indexed keywords

4 AMINOBUTYRIC ACID; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; TYRAMINE;

ARTICLE; ASPERGILLUS ORYZAE; BACTERIAL COUNT; CONTROLLED STUDY; FERMENTED PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS BREVIS; NONHUMAN; SOYBEAN; BIOSYNTHESIS; CELL SURVIVAL; FERMENTATION; METABOLISM;

ASPERGILLUS ORYZAE; GLYCINE MAX; LACTOBACILLUS BREVIS;

ASPERGILLUS ORYZAE; BIOGENIC AMINES; CELL SURVIVAL; FERMENTATION; GAMMA-AMINOBUTYRIC ACID; LACTOBACILLUS BREVIS; SOYBEANS;

EID: 84928102765     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1409.09081     Document Type: Article

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