Exploring the Kinetics of Gelation and Final Architecture of Enzymatically Cross-Linked Chitosan/Gelatin Gels

Biomacromolecules

Volumn 16, Issue 4, 2015, Pages 1401-1409

  Da Silva, Marcelo A ^a,c   Bode, Franziska ^a   Grillo, Isabelle ^b   Dreiss, Cécile A ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b INSTITUT LAUE LANGEVIN   (France)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHITIN; CHITOSAN; CROSSLINKING; GELATION; HYDROGELS; NEUTRON SCATTERING;

CORRELATION LENGTHS; COVALENT CROSSLINKING; CROSS LINKED CHITOSAN; CROSS-LINKING PROCESS; MICROBIAL TRANSGLUTAMINASE; NANOSCALE STRUCTURE; SHEAR ELASTIC MODULUS; STRUCTURAL INSIGHTS;

GELS;

BIOPOLYMER; CHITOSAN; GELATIN; NANOMATERIAL; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; BACTERIAL PROTEIN; CROSS LINKING REAGENT; GEL;

ARTICLE; CHEMICAL REACTION KINETICS; COVALENT BOND; CROSS LINKING; GELATION; HYDROGEL; MEASUREMENT; NEUTRON SCATTERING; PARTICLE SIZE; PRIORITY JOURNAL; YOUNG MODULUS; BIOCATALYSIS; CHEMISTRY; GEL; KINETICS; POLYMERIZATION;

BACTERIAL PROTEINS; BIOCATALYSIS; CHITOSAN; CROSS-LINKING REAGENTS; GELATIN; GELS; KINETICS; POLYMERIZATION; TRANSGLUTAMINASES;

EID: 84927944628     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/acs.biomac.5b00205     Document Type: Article

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