Enzymatic synthesis of chitosan-gelatin antimicrobial copolymer and its characterisation

Journal of the Science of Food and Agriculture

Volumn 90, Issue 1, 2010, Pages 58-64

  Sang, Lu Yan ^a   Zhou, Xiao Hua ^a   Yun, Fang ^a   Zhang, Gui Luo ^a  

^a CHONGQING UNIVERSITY   (China)

Author keywords

Bacteriostasis; Chitosan; Copolymer; Gelatin; MTGase

Indexed keywords

AMINO ACID; ANTIINFECTIVE AGENT; BIOPOLYMER; CHITOSAN; GELATIN; GLUTAMINASE; SCHIFF BASE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HEAT; MEAT; METHODOLOGY; MICROBIOLOGY; PH; STAPHYLOCOCCUS AUREUS; TIME; PROCEDURES;

AMINO ACIDS; ANTI-BACTERIAL AGENTS; BIOPOLYMERS; CHITOSAN; FOOD PRESERVATION; FOOD TECHNOLOGY; GELATIN; GLUTAMINASE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MEAT PRODUCTS; SCHIFF BASES; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

STAPHYLOCOCCUS AUREUS;

EID: 70450057702     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3779     Document Type: Article

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