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Volumn 9, Issue 29, 2013, Pages 6986-6999

Hybrid gelation processes in enzymatically gelled gelatin: Impact on nanostructure, macroscopic properties and cellular response

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL EFFECTS; CORRELATION LENGTHS; EXPERIMENTAL TECHNIQUES; GELATION TEMPERATURE; MACROSCOPIC PROPERTIES; RHEOLOGICAL PROPERTY; SIGNIFICANT DIFFERENCES; SMALL-ANGLE NEUTRON SCATTERING;

EID: 84880023870     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c3sm00125c     Document Type: Article
Times cited : (34)

References (58)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.