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Bakery Products Science and Technology: Second Edition
Volumn 9781119967156, Issue , 2014, Pages 295-306
Other Functional Additives
Author keywords

Additives; Amylases; Emulsifiers; Enzymes; Lipases; Oxidizing agents; Proteases; Xylanases
Indexed keywords

AMYLASES; LIPASES; REDUCING AGENTS;
EID: 84927794321     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118792001.ch16     Document Type: Chapter
Times cited : (5)
References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.