Biscuits

Bakery Products Science and Technology: Second Edition

Volumn 9781119967156, Issue , 2014, Pages 585-601

  Misra, N N ^a   Tiwari, Brijesh K ^b  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Baking; Biscuit; Cookie; Dough; Gluten; Quality

Indexed keywords

BAKING; BAKING PROCESS; BISCUIT; CLASSIFIEDS; COOKIE; DOUGH; DOUGH CHARACTERISTICS; GLUTEN; MANUFACTURING PROCESS; QUALITY;

TEXTURES;

EID: 84927792158     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118792001.ch33     Document Type: Chapter

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