Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran

Journal of Venomous Animals and Toxins Including Tropical Diseases

Volumn 20, Issue 1, 2014, Pages

  Mousavi, Soolmaz ^a   Dehkordi, Farhad S ^a   Rahimi, Ebrahim ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antibiotic resistance properties; Dairy products; Helicobacter pylori; Iran; Milk; Virulence factors

Indexed keywords

AMOXICILLIN; AMPICILLIN; CEFSULODIN; CLARITHROMYCIN; ERYTHROMYCIN; FURAZOLIDONE; LEVOFLOXACIN; METRONIDAZOLE; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; BOVINAE; BUFFALO; BUTTER; CAGA GENE; CAMEL; CHEESE; CONTROLLED STUDY; CREAM; DAIRY PRODUCT; DISK DIFFUSION; DONKEY; GOAT; HELICOBACTER PYLORI; ICE CREAM; ICEA GENE; IRAN; MILK; NONHUMAN; OIPA GENE; SHEEP; VACA GENE;

ANIMALIA; BACTERIA (MICROORGANISMS); HELICOBACTER PYLORI; OVIS;

EID: 84927727661     PISSN: 16789180     EISSN: 16789199     Source Type: Journal    
DOI: 10.1186/1678-9199-20-51     Document Type: Article

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