Cassava and turmeric flour blends as new raw materials to extruded snacks;Misturas de farinhas de mandioca e de açafrão como novas matérias-primas para Snacks extrusados

Ciencia e Agrotecnologia

Volumn 38, Issue 1, 2014, Pages 68-75

  Spinello, Alessandra Mussato ^a   Leonel, Magali ^a   Mischan, Martha Maria ^a   Carmo, Ezequiel Lopes do ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Curcuma longa; Extrusion; Manihot esculenta

Indexed keywords

EID: 84927674656     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/S1413-70542014000100008     Document Type: Article

References (21)

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