Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature

International Journal of Food Microbiology

Volumn 205, Issue , 2015, Pages 73-80

  Rao, Lei ^a   Xu, Zhenzhen ^b   Wang, Yongtao ^a   Zhao, Feng ^a   Hu, Xiaosong ^a   Liao, Xiaojun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Bacillus subtilis; Clumping; High pressure CO2; Inactivation kinetics; Protective effect; Spore

Indexed keywords

DIPICOLINIC ACID; POLYSORBATE 80; PICOLINIC ACID DERIVATIVE; SURFACTANT;

ARTICLE; ATMOSPHERIC PRESSURE; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL SPORE; CARBON DIOXIDE TENSION; CONTROLLED STUDY; HEAT TREATMENT; HIGH TEMPERATURE; HYPERBARISM; INNER MEMBRANE; LIGHT SCATTERING; MEMBRANE PERMEABILITY; NONHUMAN; PARTICLE SIZE; SPORE GERMINATION; SUSPENSION; CELL MEMBRANE; DRUG EFFECTS; HEAT; METABOLISM; MICROBIAL VIABILITY; PRESSURE;

BACILLUS SUBTILIS;

BACILLUS SUBTILIS; CELL MEMBRANE; HOT TEMPERATURE; MICROBIAL VIABILITY; PICOLINIC ACIDS; PRESSURE; SPORES, BACTERIAL; SURFACE-ACTIVE AGENTS;

EID: 84927628423     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.04.012     Document Type: Article

References (47)

1. Bae Y.Y., Lee H.J., Kim S.A., Rhee M.S. Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide. Int. J. Food Microbiol. 2009, 136:95-100.
2. Ballestra P., Cuq J.L. Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores. LWT-Food Sci. Technol. 1998, 31:84-88.
3. Bender G.R., Marquis R.E. Sensitivity of various salt forms of Bacillus megaterium spores to the germination action of hydrostatic pressure. Can. J. Microbiol. 1982, 28:643-649.
4. Brown K.L. Control of bacterial spores. Br. Med. Bull. 2000, 56:158-171.
5. Coleman W.H., Chen D., Li Y.Q., Cowan A.E., Setlow P. How moist heat kills spores of Bacillus subtilis. J. Bacteriol. 2007, 189(23):8458-8466.
6. 2 technology: microbial and enzyme inactivation, and effects on food quality. J. Food Sci. 2006, 71:1-11.
7. den Besten H.M.W., Mataragas M., Moezelaar R., Abee T., Zwietering M.H. Quantification of the effects of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579. Appl. Environ. Microbiol. 2006, 72(9):5884-5894.
8. Enomoto A., Nakamura K., Hakoda M., Amaya N. Lethal effect of high-pressure carbon dioxide on a bacterial spore. J. Ferment. Bioeng. 1997, 83:305-307.
9. Franz E., Klerks M.A., De Vos O.J., Termorshuizen A.J., van Bruggen A.H.C. Prevalence of Shiga toxin-producing Escherichia coli stx(1), stx(2), eaeA, and rfbE genes and survival of E-coli O157: H7 in manure from organic and low-input conventional dairy farms. Appl. Environ. Microbiol. 2007, l73(7):2180-2190.
10. Fraser D. Bursting bacteria by release of gas pressure. Nature 1951, 167:33-34.
11. Furukawa S., Noma S., Yoshikawa S., Furuya H., Shimoda M., Hayakawa I. Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment. J. Food Eng. 2001, 50(1):59-61.
12. Furukawa S., Noma S., Shimoda M., Hayakawa I. Effect of initial concentration of bacterial suspensions on their inactivation by high hydrostatic pressure. Int. J. Food Sci. Technol. 2002, 37(5):573-577.
13. Furukawa S., Narisawa N., Watanabe T., Kawarai T., Myozen K., Okazaki S., Yamasaki M. Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores. Int. J. Food Microbiol. 2005, 102(1):107-111.
14. Furukawa S., Watanabe T., Koyama T., Hirata J., Narisawa N., Ogihara H., Yamasaki M. Effect of high pressure carbon dioxide on the clumping of the bacterial spores. Int. J. Food Microbiol. 2006, 106:95-98.
15. Garcia-Gonzalez L., Geeraerd A.H., Spilimbergo S., Elst K., Van Ginneken L., Debevere J., Van Impe J.F., Devlieghere F. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future. Int. J. Food Microbiol. 2007, 117:1-28.
16. Geeraerd A.H., Valdramidis V.P., Van Impe J.F. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. Int. J. Food Microbiol. 2005, 102(1):95-105.
17. Hata C., Kumagai H., Nakamura K. Rate analysis of the sterilization of microbial cells in high pressure carbon dioxide. Food Sci. Technol. Int. 1996, 2:229-233.
18. Hindle A., Hall E.H. Dipicolinic acid (DPA) assay revisited and appraised for spore detection. Analyst 1999, 124(11):1599-1604.
19. Hu W.F., Zhang Y., Wang Y.Y., Zhou L.Y., Leng X.J., Liao X.J., Hu X.S. Aggregation and homogenization, surface charge and structural change, and inactivation of mushroom tyrosinase in an aqueous system by subcritical/supercritical carbon dioxide. Langmuir 2010, 27(3):909-916.
20. 2 on the survival of yeast cells. J. Biotechnol. 1995, 39:229-237.
21. Karajanagi S.S., Yoganathan R., Mammucari R., Park H., Cox J., Zeitels S.M., Langer R., Foster N.R. Application of a dense gas technique for sterilizing soft biomaterials. Biotechnol. Bioeng. 2011, 108:1716-1725.
22. Liao H.M., Hu X.S., Liao X.J., Chen F., Wu J.H. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide. Int. J. Food Microbiol. 2007, 118(2):126-131.
23. Mamane-Gravetz H., Linden K.G. Relationship between physiochemical properties, aggregation and UV inactivation of isolated indigenous spores in water. J. Appl. Microbiol. 2005, 98(2):351-363.
24. Marquis R.E., Bender G.R. Mineralization and heat resistance of bacterial spores. J. Bacteriol. 1985, 161:789-791.
25. Meyssami B., Balaban M.O., Teixeira A.A. Prediction of pH in model systems pressurized with carbon dioxide. Biotechnol. Prog. 1992, 8(2):149-154.
26. Perrut M. Sterilization and virus inactivation by supercritical fluids (a review). J. Supercrit. Fluids 2012, 66:359-371.
27. Qiu Q.-Q., Leamy P., Brittingham J., Pomerleau J., Kabaria N., Connor J. Inactivation of bacterial spores and viruses in biological material using supercritical carbon dioxide with sterilant. J. Biomed. Mater. Res. B Appl. Biomater. 2009, 91:572-578.
28. Ratkowsky D.A. Model fitting and uncertainty. Modeling Microbial Responses in Foods 2003, 151-196. CRC Press, Boca Raton. R. McKellar, X. Lu (Eds.).
29. Reineke K., Schlumbach K., Baier D., Mathys A., Knorr D. The release of dipicolinic acid-the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process. Int. J. Food Microbiol. 2013, 162(1):55-63.
30. Rode L.J., Foster J.W. Quantitative aspects of exchangeable calcium in spores of Bacillus megaterium. J. Bacteriol. 1966, 91:1589-1593.
31. Sale A.J.H., Gould G.W., Hamilton W.A. Inactivation of bacterial spores by hydrostatic pressure. J. Gen. Microbiol. 1970, 60:323-334.
32. Setlow P. Mechanisms for the prevention of damage to DNA in spores of Bacillus species. Annu. Rev. Microbiol. 1995, 49(1):29-54.
33. Setlow P. Spore germination. Curr. Opin. Microbiol. 2003, 6:550-556.
34. Setlow P. Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals. J. Appl. Microbiol. 2006, 101(3):514-525.
35. Smoot L.A., Pierson M.D. Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germination. Appl. Environ. Microbiol. 1981, 42:477-483.
36. 2 on Microorganisms 2002, (PhD thesis), University of Padova, Italy.
37. 2. Biotechnol. Bioeng. 2003, 84:627-638.
38. Spilimbergo S., Elvassore N., Bertucco A. Microbial inactivation by high pressure. J. Supercrit. Fluids 2002, 22:55-63.
39. 2 treatment. Innovative Food Sci. Emerg. Technol. 2003, 4:161-165.
40. Stewart G.S.A.B., Johnstone K., Hegelberg E., Ellar D.J. Commitment of bacterial spores to germinate. A measure of the trigger reaction. Biochem. J. 1981, 198:101-106.
41. Watanabe T., Furukawa S., Hiratak J., Koyama T., Ogihara H., Yamasaki M. Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment. Appl. Environ. Microbiol. 2003, 69(12):7124-7129.
42. White A., Burns D., Christensen T.W. Effective terminal sterilization using supercritical carbon dioxide. J. Biotechnol. 2006, 123:504-515.
43. Wuytack E.Y., Michiels C.W. A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH. Int. J. Food Microbiol. 2001, 64(3):333-341.
44. Zhang J., Dalal N., Gleason C., Matthews M.A., Waller L.N., Fox K.F., Fox A., Drews M.J., Laberge M., An Y.H. On the mechanism of deactivation of Bacillus atrophaeus spores using supercritical carbon dioxide. J. Supercrit. Fluids 2006, 38:268-273.
45. Zhang J., Davis T.A., Matthews M.A., Drews M.J., LaBerge M., An Y.H. Sterilization using high-pressure carbon dioxide. J. Supercrit. Fluids 2006, 38:354-372.
46. Zhang J., Dalal N., Matthews M.A., Waller L.N., Saunders C., Fox K.F., Fox A. Supercritical carbon dioxide and hydrogen peroxide cause mild changes in spore structures associated with high killing rate of Bacillus anthracis. J. Microbiol. Methods 2007, 70:442-451.
47. Zhou L.Y., Zhang Y., Leng X.J., Liao X.J., Hu X.S. Acceleration of precipitation formation in peach juice induced by high-pressure carbon dioxide. J. Agric. Food Chem. 2010, 58(17):9605-9610.