Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice

Food Research International

Volumn 72, Issue , 2015, Pages 168-173

  Huang, Xiaojun ^a   Nie, Shaoping ^a   Cai, Hailan ^a   Zhang, Guanya ^a   Cui, Steve W ^a,b   Xie, Mingyong ^a   Phillips, Glyn O ^c,d  

^a NANCHANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c GLYNDWR UNIVERSITY   (United Kingdom)

^d Phillips Hydrocolloid Research Ltd   (United Kingdom)

Author keywords

Antioxidant effects; Dendrobium officinale; Immunosuppressed mice; Polysaccharide

Indexed keywords

ANTIOXIDANTS; POLYSACCHARIDES; PURIFICATION; THYMUS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; BIOACTIVE COMPONENTS; DEGREE OF PROTECTION; DENDROBIUM OFFICINALE; GLUTATHIONE PEROXIDASE; IMMUNOSUPPRESSED MICE; SUPEROXIDASE DISMUTASE;

MAMMALS;

DENDROBIUM OFFICINALE; MUS;

EID: 84927610304     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.035     Document Type: Article

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