Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest

Food Science and Nutrition

Volumn 2, Issue 5, 2014, Pages 526-533

  Alikhani Koupaei, Majid ^a   Mazlumzadeh, Meisam ^a   Sharifani, Mohamadmehdi ^b   Adibian, Mohamad ^a  

^a Department of Animal Science   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Agaricus bisporus; rosemary; thyme

Indexed keywords

EID: 84927562650     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.129     Document Type: Article

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