Factors influencing consumption of organic food

Marketing Trends For Organic Food In The 21st Century

Volumn , Issue , 2004, Pages 205-219

  Eves, A ^a   Lumbers, M ^a   Morgan, J ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84927512422     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1142/9789812796622_0013     Document Type: Chapter

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