A new resource from traditional wines: Characterization of the microbiota of “vino santo” grapes as a biocontrol agent against botrytis cinerea

European Food Research and Technology

Volumn 239, Issue 1, 2014, Pages 117-126

  Guzzon, Raffaele ^a   Franciosi, Elena ^a   Larcher, Roberto ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Biocontrol; Botrytis cinerea; Flow cytometry; Food safety; HPlC ECD; Wine

Indexed keywords

BACTERIA; BACTERIOLOGY; BREWERIES; DISEASE CONTROL; FLOW CYTOMETRY; FOOD SAFETY; FRUIT JUICES; WINE; YEAST;

BIOCONTROL AGENT; BOTRYTIS CINEREA; GLUCONOBACTER; HPLC-ECD; LOW RESISTANCE; MICROBACTERIUM; TECHNOLOGICAL CHARACTERISATION; WINE PRODUCTION;

BIOCONTROL;

ACETOBACTER; BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; GLUCONOBACTER; HANSENIASPORA; ISSATCHENKIA; MICROBACTERIUM; VITACEAE;

EID: 84927129716     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2195-y     Document Type: Article

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