Grapes and vineyard soils as sources of microorganisms for biological control of Botrytis cinerea

American Journal of Enology and Viticulture

Volumn 57, Issue 3, 2006, Pages 332-338

  Rabosto, Ximena ^a   Carrau, Marcos ^a   Paz, Aníbal ^c   Boido, Eduardo ^a   Dellacassa, Eduardo ^b   Carrau, Francisco M ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^c Bodegas Carrau SA   (Uruguay)

Author keywords

Bacillus; Biological control; Botrytis cinerea; Hanseniaspora uvarum; Nitrogen consumption; Yeast

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; FUNGI; HANSENIASPORA UVARUM; SACCHAROMYCES; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33749367584     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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