Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium halimifolium (Cistaceae)

Journal of Applied Pharmaceutical Science

Volumn 5, Issue 1, 2015, Pages 052-057

  Rebaya, Ahlem ^a   Belghith, Souad Igueld ^b   Baghdikian, Béatrice ^c   Leddet, Valérie Mahiou ^c   Mabrouki, Fathi ^c   Olivier, Evelyne ^c   Cherif, Jamila Kalthoum ^a   Ayadi, Malika Trabelsi ^d  

^a University of Carthage   (Tunisia)

^b UNIVERSITÉ DE TUNIS EL MANAR   (Tunisia)

^c AIX MARSEILLE UNIVERSITY   (France)

^d Preparatory Institute for Engineering Studies of Tunis   (Tunisia)

Author keywords

Antioxidant activity; Cistaceae; Halimium halimifolium; Polyphenols

Indexed keywords

EID: 84926984167     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2015.50110     Document Type: Article

References (25)

1. Alaliab FQ, Tawahac K, El-Elimatb T, Syoufd M, El-Fayadd M, Abulailad Joy K, Nielsene S, Wheatonf DW, Joseph FO, Nicholas HO. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants Oberliesg. Natural Product Research. 2007; 21(12): 1121-1131.
2. Badria FA, Hetta MH, Rania Sarhan M, Ezz El-Din MH. Lethal Effects of Helianthemum lippii (L.) on Acanthamoeba castellanii Cysts in Vitro. Korean Jornal Of Parasitol. 2014; 52(3): 243-249.
3. Benzie IFF, Strain JJ. Ferric reducing ability of plasma (FRAP) a measure of antioxidant power: The FRAP assay. Anal. Biochem. 1996; 239: 70-76.
4. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol. 1995; 28: 25-30.
5. Broadhurst RB, jones WT. Analysis of condensed tannins using acidified vanillin. Journal of the Science of Food and Agriculture. 1978; 48(3): 788-794.
6. Cole GM, Lim GP, Yang F. Prevention of Alzheimer's disease:omega-3 fatty acid and phenolic anti-oxidant interventions. Neurobiology of Aging. 2005; 26: 133-136.
7. Crozier A, Ashihara H. 2006. Clifford MN. Plant Secondary Metabolites and the Human Diet. Blackwell Publishing. Oxford. Englend.
8. Debazac EF. 1959. La végétation forestière de Kroumirie. édition de L'E.N.E.F., Nancy.
9. Devasagayam TA, Tilak JC, Boloor KK, Sane KS, Ghaskadbi SS, Lele RD. Free radicals and antioxidants in human health: current status and future prospects. Journal Assoc. Physician India. 2004; 52: 794-804
10. Enrique BC, Salvador FA, Domingo S, Emilio G, Alberto FG, Fernández G, Antonio SC, Vicente M. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity and cytotoxic activity against human cancer cells. Food and Chemical Toxicology. 2010; 48: 2273-2282.
11. Ferraz FP. Introduction of promising ornamental species to the European market,adapted to low water avaibility and saline conditions. Ministério da Agricultura do Desenvolvimento Rural e Pescas. 2000: 6-9.
12. Liu RH. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. The American Journal of Clinical Nutrition. 2003; 78(3) : 517S-520S.
13. Okudu T, Yoshida T, Hatano T. 1994. Food phytochemicals for cancer prevention II. In Ho C. T, Osawa T, Huang MT, Rosen R.T. Chemistry and antioxidative effects of phenolic compounds from licorice, tea and Compositae and Labiateae herbs : 132-143. Washington, DC:American Chemical Society.
14. Pottier-Alapetite G. 1981. La flore de la Tunisie:Angiospermes-Dicotylédones Gamopétales. Ed. Ministère de l'Enseignement Supérieur et de la Recherche Scientifique et le Ministère de l'Agriculture, Tunis : 809-811.
15. Prior, RL, Wu X, Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agri. Food Chem. 2005; 53: 4290-4302.
16. Ramawat KG, Merillon JM. 2008. Bioactive Molecules and Medicinal Plants. Springer, Berlin Heidelberg, New York.
17. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 1999; 26:1231-1237.
18. Schlesier K, Harwat M, Böhm V, Bitsch R. Assessment Of Antioxidant Activity By Using Different In Vitro Methods. Free radic Res. 2002; 36 (2): 177-187.
19. Singleton V, Rossi J. Colorimetry of total phenolics with phosphomolibdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965; 16:144-158.
20. Tepe B., Sokmen M., Akpulat H.A., Sokmen A. Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem. 2006;95: 200-204.
21. Winslow L. C., Kroll D. J. Herbs as medicines. Arch Intern Med; 1998;158: 2192-2199.
22. Zhishen J., Mengcheng T., Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem, 1999; 64: 555-559.
23. Zidane H, Elmiz M, Aouinti F, Tahani A, Wathelet J, Sindic M, Elbachiri A. Chemical composition and antioxidant activity of essential oil, various organic extracts of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco. African J. of Biotechnology, 2013; 34(12):5314-5320.
24. Zunzunegui M, Diaz Barradas MC, Garcia Novo F. Different phenotypic response of Halimium halimifolium in relation to ground water availability. Plant Ecology. 2000; 148: 165-174.
25. Zunzunegui M, Diaz Barradas MC, Garcia Novo F. Growth response of Halimium halimifolium at four sites with different soil water availability regimes in two contrasted hydrological cycles. Plant and Soil. 2002; 247(3): 271-281.