Compactible powders of omega-3 and β-cyclodextrin

Food Chemistry

Volumn 185, Issue , 2015, Pages 151-158

  Vestland, Tina Lien ^a,b   Jacobsen, Øyvind ^b   Sande, Sverre Arne ^b   Myrset, Astrid Hilde ^c   Klaveness, Jo ^a,b  

^a Forskningsparken   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c Department of Chemistry University of Oslo ^*  (Norway)

Author keywords

Cyclodextrin; DHA; EPA; Fish oil; Omega 3; Powder; Tablets

Indexed keywords

CRYSTALLINE MATERIALS; DRYING; ENCAPSULATION; FATTY ACIDS; GRANULATION; OIL SHALE; POWDERS; X RAY DIFFRACTION; X RAY POWDER DIFFRACTION;

DHA; EPA; FISH OIL; OMEGA-3; TABLETS;

CYCLODEXTRINS;

BETA CYCLODEXTRIN; FISH OIL; OMEGA 3 FATTY ACID; BETA CYCLODEXTRIN DERIVATIVE; POWDER;

AEROSOL; ARTICLE; BULK DENSITY; COMPLEX FORMATION; CRUSHING STRENGTH; FREEZE DRYING; MOISTURE; PARTICLE SIZE; POWDER; TABLET; TABLET COMPRESSION; TABLET HARDNESS; X RAY POWDER DIFFRACTION; CHEMISTRY; DESICCATION; DRUG FORMULATION; FOOD HANDLING; X RAY DIFFRACTION;

BETA-CYCLODEXTRINS; DESICCATION; DRUG COMPOUNDING; FATTY ACIDS, OMEGA-3; FOOD HANDLING; FREEZE DRYING; POWDERS; X-RAY DIFFRACTION;

EID: 84926610956     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.132     Document Type: Article

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