Effect of red garlic-composites on the fecal lipid level and hepatic antioxidant enzyme activity in rats fed a high fat-cholesterol diet

Journal of the Korean Society of Food Science and Nutrition

Volumn 42, Issue 1, 2013, Pages 17-25

  Lee, Soo Jung ^a   Kwon, Min Hye ^a   Kwon, Hyo Jin ^a   Shin, Jung Hye ^b   Kang, Min Jung ^b   Kim, Sung Hee ^a   Sung, Nak Ju ^a  

^a Gyeongsang National University   (South Korea)

^b Garlic Research Institute   (South Korea)

Author keywords

Antioxidant; Fecal lipids; Red garlic composites

Indexed keywords

EID: 84926454564     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2013.42.1.017     Document Type: Article

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