Biological activities of dried garlic, red ginseng and their mixture

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 12, 2009, Pages 1633-1639

  Shin, Jung Hye ^a   Jung, Kang Min ^a   Lee, Soo Jung ^b   Yang, Seung Mi ^b   Rue, Gi Hyun ^b   Sung, Nak Ju ^a,b  

^a Garlic Research Institute   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

glucosidase; Antioxidant activity; Hot air dried garlic; MTT assay; Tyrosinase

Indexed keywords

ALLIUM SATIVUM; PANAX GINSENG;

EID: 77649282042     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.12.1633     Document Type: Article

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