TEM and SP-ICP-MS Analysis of the Release of Silver Nanoparticles from Decoration of Pastry

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 13, 2015, Pages 3570-3578

  Verleysen, E ^a   Van Doren, E ^a   Waegeneers, N ^b   De Temmerman, P J ^a   Abi Daoud Francisco, M ^a   Mast, J ^a  

^a EM Service Interactions and Surveillance CODA CERVA   (Belgium)

^b VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

Author keywords

Energy dispersive X ray spectroscopy; Food matrix; Image analysis; Inductively coupled plasma mass spectrometry; Silver nanoparticles; Transmission electron microscopy

Indexed keywords

AGGLOMERATION; CRYSTAL STRUCTURE; ENERGY DISPERSIVE SPECTROSCOPY; IMAGE ANALYSIS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MASS SPECTROMETRY; NANOPARTICLES; PARTICLE SIZE ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; UNCERTAINTY ANALYSIS; WATER TREATMENT; X RAY SPECTROSCOPY;

AGGLOMERATED PARTICLES; BRIGHT-FIELD TEM IMAGING; CHEMICAL INFORMATION; ENERGY DISPERSIVE X RAY SPECTROSCOPY; FOOD MATRIXES; HAADF STEM IMAGING; PARTICLE DETECTION; SILVER NANOPARTICLES;

SILVER;

FOOD ADDITIVE; METAL NANOPARTICLE; SILVER;

CHEMISTRY; MASS SPECTROMETRY; PARTICLE SIZE; PROCEDURES; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; X RAY DIFFRACTION;

FOOD ADDITIVES; MASS SPECTROMETRY; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, TRANSMISSION; PARTICLE SIZE; SILVER; X-RAY DIFFRACTION;

EID: 84926433348     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00578     Document Type: Article

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