Stakeholder perspectives on national policy for regulating the school food environment in Mexico

Health Policy and Planning

Volumn 30, Issue 1, 2015, Pages 28-38

  Monterrosa, Eva C ^a   Campirano, Fabricio ^b   Mayo, Lizbeth Tolentino ^b   Frongillo, Edward A ^a   Cordero, Sonia Hernández ^b   Kaufer Horwitz, Martha ^c   Rivera, Juan A ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^c INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

childhood obesity; Mexico; national policy; school food environment; Stakeholder perspectives

Indexed keywords

ATTITUDE TO HEALTH; CHILD; CHILD HEALTH; FOOD INDUSTRY; HUMAN; MEXICO; NUTRITION POLICY; ORGANIZATION AND MANAGEMENT; PARENT; PEDIATRIC OBESITY; PRESCHOOL CHILD; PSYCHOLOGY; SCHOOL HEALTH SERVICE;

ATTITUDE TO HEALTH; CHILD; CHILD HEALTH; CHILD, PRESCHOOL; FOOD INDUSTRY; HUMANS; MEXICO; NUTRITION POLICY; PARENTS; PEDIATRIC OBESITY; SCHOOL HEALTH SERVICES;

EID: 84926372917     PISSN: 02681080     EISSN: 14602237     Source Type: Journal    
DOI: 10.1093/heapol/czt094     Document Type: Article

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