Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in mexico

Journal of Nutrition

Volumn 143, Issue 6, 2013, Pages 915-922

  Monterrosa, Eva C ^a,b   Frongillo, Edward A ^a   de Cossío, Teresa González ^c   Bonvecchio, Anabelle ^c   Villanueva, Maria Angeles ^c   Thrasher, James F ^a   Rivera, Juan A ^c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b Sight and Life   (Switzerland)

^c INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CYANOCOBALAMIN; FOLIC ACID; IRON; PYRIDOXINE;

ARTICLE; ATTITUDE TO HEALTH; BREAST FEEDING; CHICKEN; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CONCEPTUAL FRAMEWORK; CONTROLLED STUDY; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH BELIEF; HEALTH CARE DELIVERY; HUMAN; INFANT; IRON INTAKE; MAJOR CLINICAL STUDY; MATERNAL AGE; MEAT; NURSE ATTITUDE; NURSING CARE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRESCHOOL CHILD; VEGETABLE; VITAMIN INTAKE;

BREAST FEEDING; CHILD, PRESCHOOL; DIET; FEMALE; FOOD; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MEAT; MEXICO; MOTHERS; NURSES; POVERTY; PROGRAM EVALUATION; RADIO; VEGETABLES;

EID: 84878257371     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.169235     Document Type: Article

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