Effect of addition of hydrocolloids on the colloidal stability of litchi (Litchi Chinensis Sonn.) juice

Journal of Food Processing and Preservation

Volumn 39, Issue 2, 2015, Pages 183-189

  Babbar, Neha ^a,b   Aggarwal, Poonam ^a   Oberoi, Harinder Singh ^c  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^c CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM ALGINATE;

CARBOXYMETHYL CELLULOSE; CLOUD RETENTION; CLOUD STABILITIES; COLLOIDAL STABILITY; CONTROL SAMPLES; EFFECT OF ADDITION; LITCHI CHINENSIS; TOTAL SOLUBLE SOLIDS;

SOLS;

LITCHI CHINENSIS;

EID: 84926258234     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12220     Document Type: Article

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