Effect of hydrocolloids on the quality of Kinnow squash

Journal of Food Science and Technology

Volumn 41, Issue 2, 2004, Pages 149-154

  Aggarwal, Poonam ^a   Sandhu, K S ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carboxymethylcellulose; Guar gum; Gum acacia; Hydrocolloids; Hydroxymethylfurfural; Kinnow squash; Limonin; Sodium alginate; Storage; Viscosity

Indexed keywords

FRUITS; OPTIMIZATION; PIGMENTS; PROBLEM SOLVING; SAMPLING; VISCOSITY;

CARBOXYMETHYLCELLULOSE; GUAR GUM; GUM ACACIA; HYDROCOLLOIDS; HYDROXYMETHYLFURFURAL; KINNOW SQUASH; LIMONIN; SODIUM ALGINATE; STORAGE;

COLLOIDS;

ACACIA; ACACIA SENEGAL; ANOGEISSUS LATIFOLIA; CYAMOPSIS TETRAGONOLOBA; FRAXINUS;

EID: 4544335989     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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