Supplementation with complex milk lipids during brain development promotes neuroplasticity without altering myelination or vascular density

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Guillermo, Rosamond B ^a,b   Yang, Panzao ^a,b   Vickers, Mark H ^a   McJarrow, Paul ^c   Guan, Jian ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Brain development; Complex milk lipids; Dopamine; Myelination; Neuroplasticity; Vascular density

Indexed keywords

COMPLEX MILK LIPID; DOPAMINE; GLIAL FIBRILLARY ACIDIC PROTEIN; GLUTAMATE RECEPTOR 1; ISOLECTIN B4; MILK FAT; MYELIN BASIC PROTEIN; SYNAPTOPHYSIN; TYROSINE 3 MONOOXYGENASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASTROCYTE; BRAIN DEVELOPMENT; BRAIN HISTOLOGY; BRAIN TISSUE; CAPILLARY DENSITY; CELL COUNT; CONTROLLED STUDY; CORPUS STRIATUM; DENTATE HILUS; DIET SUPPLEMENTATION; DOPAMINERGIC NERVE CELL; HIPPOCAMPAL CA3 REGION; IMMUNOHISTOCHEMISTRY; IMMUNOREACTIVITY; LEARNING; MALE; MEMORY; MYELINATION; NERVE CELL PLASTICITY; NONHUMAN; PROTEIN EXPRESSION; RAT; SPINAL CORD VENTRAL HORN;

RATTUS;

EID: 84926139216     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.25765     Document Type: Article

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