Antioxidant and antibacterial activity of Rhoeo spathacea (Swartz) Stearn leaves

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2394-2400

  Tan, Joash Ban Lee ^a   Lim, Yau Yan ^a   Lee, Sui Mae ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Antibacterial; Antioxidant; Aqueous extracts; Decoction; Infusion; Rhoeo spathacea

Indexed keywords

BACTERIA; BEVERAGES; DRUG INFUSION; FREE RADICALS; PLANTS (BOTANY);

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL; AQUEOUS EXTRACTS; DECOCTION; DPPH RADICAL SCAVENGING ACTIVITIES; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; RHOEO SPATHACEA; TOTAL FLAVONOID CONTENTS;

ANTIOXIDANTS;

METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NEGIBACTERIA; NEISSERIA GONORRHOEAE; POSIBACTERIA; TRADESCANTIA SPATHACEA;

EID: 84925728300     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1236-z     Document Type: Article

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