The influence of glyphosate on the microbiota and production of botulinum neurotoxin during ruminal fermentation

Current Microbiology

Volumn 70, Issue 3, 2014, Pages 374-382

  Ackermann, Wagis ^a   Coenen, Manfred ^a   Schrödl, Wieland ^a   Shehata, Awad A ^a,b   Krüger, Monika ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b UNIVERSITY OF SADAT CITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BOTULINUM TOXIN; GLYPHOSATE; GLYCINE;

ARTICLE; BACTERIAL FLORA; CELL COUNT; FERMENTATION; FLUORESCENCE IN SITU HYBRIDIZATION; HOLSTEIN-FRIESIAN CATTLE; HYBRIDIZATION; IN VITRO STUDY; NONHUMAN; OLIGONUCLEOTIDE PROBE; PRIORITY JOURNAL; RUMEN MICROORGANISM; RUMINANT STOMACH; ANALOGS AND DERIVATIVES; ANIMAL; ANIMAL FOOD; BIODIVERSITY; BIOSYNTHESIS; BOVINE; CLASSIFICATION; CLOSTRIDIUM BOTULINUM; METABOLISM; MICROBIOLOGY; MICROFLORA; PARASITOLOGY;

CLOSTRIDIUM BOTULINUM;

ANIMAL FEED; ANIMALS; BIODIVERSITY; BOTULINUM TOXINS; CATTLE; CLOSTRIDIUM BOTULINUM; FERMENTATION; GLYCINE; MICROBIOTA; RUMEN;

EID: 84925507541     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-014-0732-3     Document Type: Article

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