A coupled thermodynamic and metabolic control analysis methodology and its evaluation on glycerol biosynthesis in Saccharomyces cerevisiae

Biotechnology Letters

Volumn 37, Issue 2, 2015, Pages 307-316

  Birkenmeier, Markus ^a   Mack, Matthias ^a   Röder, Thorsten ^a  

^a MANNHEIM UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Glycerol biosynthesis; Metabolic control analysis; Random sampling; Saccharomyces cerevisiae; Thermodynamic analysis; Uncertainty modeling

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; ENZYME KINETICS; GLYCEROL; METABOLIC ENGINEERING; METABOLISM; REACTION KINETICS; THERMOANALYSIS; THERMODYNAMICS; YEAST;

GLYCEROL BIOSYNTHESIS; METABOLIC CONTROL ANALYSIS; RANDOM SAMPLING; THERMO DYNAMIC ANALYSIS; UNCERTAINTY MODELING;

UNCERTAINTY ANALYSIS;

GLYCEROL;

BIOTECHNOLOGY; COMPUTER SIMULATION; KINETICS; METABOLISM; PROCEDURES; SACCHAROMYCES CEREVISIAE; THERMODYNAMICS;

BIOTECHNOLOGY; COMPUTER SIMULATION; GLYCEROL; KINETICS; METABOLIC NETWORKS AND PATHWAYS; SACCHAROMYCES CEREVISIAE; THERMODYNAMICS;

EID: 84925506657     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-014-1675-2     Document Type: Article

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