Constructing a recombinant hyaluronic acid biosynthesis operon and producing food-grade hyaluronic acid in Lactococcus lactis

Journal of Industrial Microbiology and Biotechnology

Volumn 42, Issue 2, 2015, Pages 197-206

  Sheng, Juzheng ^a   Ling, Peixue ^b   Wang, Fengshan ^a  

^a SHANDONG UNIVERSITY   (China)

^b Shandong Academy of Pharmaceutical Science   (China)

Author keywords

Food grade; Hyaluronan synthase; Hyaluronic acid; Lactococcus lactis; Streptococcus zooepidemicus; The nisin controlled gene expression (NICE) system; UDP glucose 6 dehydrogenase

Indexed keywords

HYALURONIC ACID; NISIN; URIDINE DIPHOSPHATE; BACTERIAL DNA; RECOMBINANT PROTEIN;

ARTICLE; BACILLUS SUBTILIS; CARBOHYDRATE SYNTHESIS; CARBON SOURCE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; ESCHERICHIA COLI; FOOD PROCESSING; GENE EXPRESSION; GENE EXPRESSION SYSTEM; LACTOCOCCUS LACTIS; MOLECULAR WEIGHT; NONHUMAN; OPERON; POLYMERIZATION; RADIOIMMUNOASSAY; RESTRICTION SITE; STREPTOCOCCUS DYSGALACTIAE SUBSP. EQUISIMILIS; STREPTOCOCCUS ZOOEPIDEMICUS; BACTERIAL GENE; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; PLASMID; STREPTOCOCCUS EQUI;

BIOTECHNOLOGY; DNA, BACTERIAL; GENES, BACTERIAL; HYALURONIC ACID; LACTOCOCCUS LACTIS; MOLECULAR WEIGHT; NISIN; OPERON; PLASMIDS; RECOMBINANT PROTEINS; STREPTOCOCCUS EQUI;

EID: 84925486339     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-014-1555-8     Document Type: Article

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