Optimization of bioethanol production from cassava peel using statistical experimental design

Environmental Progress and Sustainable Energy

Volumn 34, Issue 2, 2015, Pages 567-574

  Sivamani, Selvaraju ^a   Baskar, Rajoo ^b  

^a KUMARAGURU COLLEGE OF TECHNOLOGY   (India)

^b KONGU ENGINEERING COLLEGE   (India)

Author keywords

bioethanol; cassava peel; enzymatic liquefaction; simultaneous saccharification and fermentation; statistical experimental design

Indexed keywords

AMYLASES; BIOETHANOL; ENERGY SECURITY; ETHANOL; FERMENTATION; LIQUEFACTION; MIXTURES; PLANTS (BOTANY); SACCHARIFICATION; STATISTICS;

BIO-ETHANOL PRODUCTION; CASSAVA PEEL; ETHANOL CONCENTRATIONS; PLACKETT-BURMAN DESIGNS; SECOND-ORDER POLYNOMIAL; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; STATISTICAL EXPERIMENTAL DESIGN; SUBSTRATE CONCENTRATIONS;

SUBSTRATES;

MANIHOT ESCULENTA; ZYMOMONAS MOBILIS;

EID: 84925378714     PISSN: 19447442     EISSN: 19447450     Source Type: Journal    
DOI: 10.1002/ep.11984     Document Type: Article

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