Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys

Food Chemistry

Volumn 183, Issue , 2015, Pages 43-48

  Ramón Sierra, Jesús Manuel ^a   Ruiz Ruiz, Jorge Carlos ^a   De La Luz Ortiz Vázquez, Elizabeth ^a  

^a INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

Author keywords

Electrophoresis; Entomological origin; Honey; Physicochemical parameters; Stingless bees

Indexed keywords

ELECTROPHORESIS; MOLECULAR WEIGHT; PROTEINS; SUGARS;

APIS MELLIFERA; ENTOMOLOGICAL ORIGIN; HONEY; INCREASING PRODUCTION; ORGANIC PRODUCTS; PHYSICOCHEMICAL PARAMETERS; REDUCING SUGARS; STINGLESS BEES;

FOOD PRODUCTS;

AMYLASE; INTESTINE ENZYME; SUCROSE; SUGAR; WATER; CARBOHYDRATE;

ACIDITY; ANIMAL EXPERIMENT; ANIMAL TISSUE; APIS MELLIFERA; ARTICLE; CONTROLLED STUDY; EMBRYO; ENZYME ACTIVITY; HONEY; HONEYBEE; MELIPONA BEECHEII; MIDGUT; MOISTURE; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ELECTROPHORESIS; QUALITY CONTROL; SHELF LIFE; STINGLESS BEE; TRIGONA; WATER CONTENT; ZOOLOGY; ANALYSIS; ANATOMY AND HISTOLOGY; ANIMAL; BEE; ELECTROPHORESIS; PROCEDURES;

APIS MELLIFERA; MELIPONA BEECHEII; MELIPONINAE; TRIGONA;

ANIMALS; BEES; CARBOHYDRATES; ELECTROPHORESIS; HONEY;

EID: 84925365051     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.015     Document Type: Article

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