Experimental evaluation of MoS2 nanoparticles in jet MQL grinding with different types of vegetable oil as base oil

Journal of Cleaner Production

Volumn 87, Issue C, 2015, Pages 930-940

  Zhang, Yanbin ^a   Li, Changhe ^a   Jia, Dongzhou ^a   Zhang, Dongkun ^a   Zhang, Xiaowei ^a  

^a QINGDAO TECHNOLOGICAL UNIVERSITY   (China)

Author keywords

Coefficient of friction; Lubricating property; MQL grinding; Nanoparticle; Specific grinding energy; Vegetable oil

Indexed keywords

FATTY ACIDS; FRICTION; GRINDING (MACHINING); HEAT TRANSFER; LIQUIDS; LUBRICATION; MOLYBDENUM COMPOUNDS; NANOPARTICLES; OIL SHALE; PALM OIL; PARAFFIN OILS; PARAFFINS; PARTICLE SIZE; SATURATED FATTY ACIDS; SOYBEAN OIL; SURFACE ROUGHNESS; VEGETABLE OILS; VISCOSITY; WEAR RESISTANCE; HEAT TRANSFER PERFORMANCE; LAYERED SEMICONDUCTORS; SULFUR COMPOUNDS;

COEFFICIENT OF FRICTIONS; EXPERIMENTAL EVALUATION; FILM-FORMING PROPERTIES; HEAT TRANSFER PERFORMANCE; LUBRICATING PROPERTIES; MINIMUM QUANTITY LUBRICATION; NANOPARTICLE AGGLOMERATIONS; SPECIFIC GRINDING ENERGY; LUBRICATING PERFORMANCE;

NANOFLUIDICS;

BRASSICA NAPUS; ELAEIS; GLYCINE MAX;

EID: 84925355016     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.10.027     Document Type: Article

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