Evaluation of vegetable based cutting fluids with extreme pressure and cutting parameters in turning of AISI 304L by Taguchi method

Journal of Cleaner Production

Volumn 19, Issue 17-18, 2011, Pages 2049-2056

  Cetin, M Huseyin ^a   Ozcelik, Babur ^a   Kuram, Emel ^a   Demirbas, Erhan ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

ANOVA; Cutting force; Extreme pressure; Feed force; Regression analyses; Surface roughness; Taguchi; Turning; Vegetable based cutting fluid

Indexed keywords

CANOLA OIL; CUTTING FORCE; CUTTING PARAMETERS; DEPTH OF CUT; ENVIRONMENTALLY-FRIENDLY; EXTREME PRESSURE; EXTREME PRESSURE ADDITIVES; FEED FORCES; FEED-RATES; HARMFUL EFFECTS; HEALTH AND ENVIRONMENT; HIGH DEMAND; MACHINING PARAMETERS; MIXED LEVELS; PARAMETER DESIGNS; SPINDLE SPEED; SURFACE FINISHES; TAGUCHI;

AIRCRAFT MATERIALS; ANALYSIS OF VARIANCE (ANOVA); AUSTENITIC STAINLESS STEEL; CARBIDES; MACHINING; MACHINING CENTERS; PITTING; REGRESSION ANALYSIS; SURFACE PROPERTIES; SURFACE ROUGHNESS; TAGUCHI METHODS; VEGETABLES;

CUTTING FLUIDS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; HELIANTHUS;

EID: 80052473700     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2011.07.013     Document Type: Article

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